Casey's Sweet Potato Casserole

thanks for sharing this recipe, Casey!
4 cups sweet potatoes, cubed
1/2 cup sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract

Topping:
1/2 cup brown sugar
1/3 cup flour
3 tablespoons butter, softened
1/2 cup pecans

Preheat oven to 325. Put sweet potatoes in a medium saucepan and cover with water. Cook until tender; drain and mash.

In a large bowl, mix sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Put in a greased casserole dish.

In another bowl, mix brown sugar, flour and butter. Then stir in pecans. Spread on top of potato mixture and bake for 30 minutes.

Enjoy :)